Scotch and Bourbon are distilled alcoholic drinks made from fermented grain mashes. They are then aged in barrels made of charred oak till they reach the desired production age. Corn, rye, wheat, and barley are the most commonly used grains.
It shouldn’t surprise you to know that whisky was known as the “water of life” in Ireland. Scotch is also a popular drink worldwide, as is Bourbon, commonly consumed in the USA. There are several varieties of Bourbon and Scotch but are equally popular in pubs and parties.
Despite all these similarities, they have some notable differences. This article will list the differences between these drinks and their benefits. And remember, this is not a valuation of taste or benefits—both are equally loved worldwide and have several advantages if consumed appropriately.
Bourbon
This drink is usually made from corn mash. Several countries have a rule regarding the manufacturing of this alcohol, such as:
The drink must be made from a grain mash with at least 51% corn and must be aged in recently made charred oak barrels.
There are no strict rules in the ageing of Bourbon, but any type aged for less than four years must have a label saying the same on the bottle. When aged for a minimum of 2 years, it is called a straight Bourbon.
Scotch
This drink is made of malted barley. It must be produced in Scotland if it has to bear the name. Single malt and single grain are the two popular types of whiskeys available in the market.
Single malt Scotch is made from just water and malted barley at a single distillery. On the other hand, single grain Scotch is manufactured at a single distillery but could contain other grain from malted or unmalted cereals.
Bourbon has no minimum age period, but Scotch must be aged for a minimum of 3 years in oak barrels. And when it’s ready, it is distilled and bottled with 40% (minimum) alcohol (80 proof).
One last difference is that they are produced in different countries. Bourbon is produced in the U.S. and is mainly made out of corn mash. Scotch is made in Scotland, and malted grains are the main ingredient, especially in single malt Scotch.
Are there any benefits of drinking these beverages?
The benefits are much more than drinking cold drinks, and the Irish didn’t call whisky the “water of life” for no reason. The following are the benefits of consuming this beverage.
Releases antioxidants
This drink contains many antioxidants. Ellagic acid is one of the primary antioxidants, and these molecules help neutralise dangerous free radicals. The drink also raises your body’s antioxidant levels.
Can reduce uric acid levels
Experts say that this drink reduces high uric acid levels and eliminates the risk of gout attacks.
Reduces heart disease risks
Drinking alcohol at a moderate level is linked to reduced heart conditions. Though, drinking more than necessary can harm your body as well.
Promotes brain health
Neurologists say that this beverage can help cure brain disorders such as dementia. But further study is required in this field.
These benefits make whisky look like the real “water of life.” Remember to consume alcohol in a limited amount, or the drink may cause more harm than good.
